Have fun in your kitchen

Line cooks can even intercept the order and relay inquiries back to the waiter who can then ask the patron. This way, confusion and sent-back orders can be kept to a minimum while delighting the guests with your attention to detail. All devices sport an easy-to-use touch interface and report back to a central management console which gives your management unique and aggregated insights into the day-to-day operations.

Productivity and experience enhancements are made possible by Chef Corp. Integrated Technology for a Seamless Guest Experience. This interconnected system of handheld ordering and payment devices as well as kitchen order display and inquire devices enables your kitchen staff to go to work while the order is still being placed.

在高档餐厅，服务员自豪地记住你的订单，甚至心中的特别愿望。如果您的员工处于该级别，请勿进一步阅读。大多数服务员，依靠今天仍然是餐厅世界主食的笔和纸。没有什么问题，因为这样做往往仍然是最有效的手段，让订单到厨房，并保持一切组织，直到法案生产。

然而，新技术允许更多。厨房的第一个客人的顺序，而第二个仍在订购不再是一个妄想的白日梦。既不是一个完美的帐单，服务员可以马上打印出来，当被问到没有任何延迟。更好的是，立即和方便的付款在桌子上完全在你的范围内。